Doug Reifschneider

About Doug

Douglas works with restaurant and retail companies developing comprehensive marketing strategies and practical tactics that produce measurable results. A dynamic results-oriented, data-driven professional, Douglas drives nationwide growth through the creation and delivery of unique, creative brand strategies enhancing customer affinity and market position. With 25+ years of executive marketing experience, he strengthens brand equity with resonating positioning
strategies via successful marketing programs and innovative marketing campaigns that boost revenues.

Executive Marketing Experience

• VP of Marketing, Pita Pit, USA
• VP, Marketing, Firehouse Restaurant Group, Inc.
• Director of Field Marketing, Fazoli’s System Management, LLC
• VP of Client Services, Brann Forbes (Pizza Hut account)
• Director of Marketing (Area), Hardee’s Food Systems Inc.
• Steering Committee Member, National Restaurant Association’s Marketing Executive Group (MEG)

Education

B.S. Marketing, University of Nebraska - Lincoln